OVER 10000 RESTAURANT FIRE SYSTEMS INSPECTIONS

"My technicians have been responsible for over 10,000 restaurant fire systems inspections.

 

This number includes churches, restaurants, daycare kitchens, school kitchens and repeat customers

 

over the past 17 years." Michael Irvin, GM Fesco Online Fire Extinguisher Training Certification In Class Fire Protection Training Certification Online Restaurant Protection Training Certification | Fire Consultants "Fair Online NFPA 10 Certification and Training, NFPA 17a Training Certification, NFPA 17 Training Certification" Company, LLC New York, NY, Newark, NJ, Los Angeles, CA

 

HOW A RESTAURANT FIRE SUPPRESSION SYSTEM WORKS

 

Per fire code restaurant fire systems inspections must be performed every 6 months by a professional fire protection service company. This service is not the same as the fire extinguisher service or the hood and duct cleaning service. All three services should be performed to be in complance and for safety reasons.

 

Inside the hood in the restaurant, church kitchen, school kitchen, daycare kitchen, and industriaL paint booths there is a fire suppression systems. In most

cases these fire suppression systems work both automatically when heat reaches a certain level and manually which involves pulling a handle or pressing a

button depending on the type and model of the fire suppression system. All persons working in a kitchen or paint booth should know how to activate the restaurant fire suppression system.

 

Once activated either a liquid or a powder pushed out of nozzled by the NO2 or CO2 gas which is contained in the restaurant fire suppression

system tank. The liquid system works by creating a foam layer over the fire, cutting off oxygen to the fire and smothering it out. The powder fire suppression

system works by covering the fire and depleting oxygen and putting the fire out. In addition to the restaurant fire suppression system in kitchens, kitchens with fryers or any kitchen where there is a potential for foods to be cooked with grease or oil, must have a K-Class fire extinguisher located within 30 feet of the cooking appliance. A K-Class fire extinguisher contain a liquid under pressure that is specifically developed for grease type fires.

 

 

To Place An Restaurant Fire Suppression System Service or Installation Order

 

Contact Us

 

Office: (205) 666-1194?

 

Fax: (205)-666-1194?

 

(205) 666-1194? Toll Free.


[email protected] Ph :(205) 666-1194?

 

 

Fesco Online Fire Extinguisher Training Certification In Class Fire Protection Training Certification Online Restaurant Protection Training Certification | Fire Consultants "Fair Online NFPA 10 Certification and Training, NFPA 17a Training Certification, NFPA 17 Training Certification" Company, LLC

 

130 Inverness Plaza

 

 

New York, NY, Newark, NJ, Los Angeles, CA 35242

 

 

For Hood and Duct Cleaning You May Also Contact

Hood Master Hood and Duct Cleaning Company

New York, NY, Newark, NJ, Los Angeles, CA

Click Here for Website hoodmaster.net

 

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