Restaurant Fire Systems inspections  

[email protected] Ph :(347) 912-0836

Restaurant Fire Systems

[email protected] Ph :(347) 912-0836



Fire Extinguisher & Safety Home


"My technicians have been responsible for over 10,000 restaurant fire systems inspections.


This number includes churches, restaurants, daycare kitchens, school kitchens and repeat customers


over the past 17 years." Michael Irvin, GM Fesco Fire Extinguisher & Safety Service Company, LLC New York, NY, Newark, NJ, Los Angeles, CA




Per fire code restaurant fire systems inspections must be performed every 6 months by a professional fire protection service company. This service is not the same as the fire extinguisher service or the hood and duct cleaning service. All three services should be performed to be in complance and for safety reasons.


Inside the hood in the restaurant, church kitchen, school kitchen, daycare kitchen, and industriaL paint booths there is a fire suppression systems. In most

cases these fire suppression systems work both automatically when heat reaches a certain level and manually which involves pulling a handle or pressing a

button depending on the type and model of the fire suppression system. All persons working in a kitchen or paint booth should know how to activate the restaurant fire suppression system.


Once activated either a liquid or a powder pushed out of nozzled by the NO2 or CO2 gas which is contained in the restaurant fire suppression

system tank. The liquid system works by creating a foam layer over the fire, cutting off oxygen to the fire and smothering it out. The powder fire suppression

system works by covering the fire and depleting oxygen and putting the fire out. In addition to the restaurant fire suppression system in kitchens, kitchens with fryers or any kitchen where there is a potential for foods to be cooked with grease or oil, must have a K-Class fire extinguisher located within 30 feet of the cooking appliance. A K-Class fire extinguisher contain a liquid under pressure that is specifically developed for grease type fires.



To Place An Restaurant Fire Suppression System Service or Installation Order


Contact Us


Office: (347) 912-0836


Fax: (205)-533-9295


(347) 912-0836 Toll Free.

[email protected] Ph :(347) 912-0836



Fesco Fire Extinguisher & Safety Service Company, LLC


130 Inverness Plaza



New York, NY, Newark, NJ, Los Angeles, CA 35242



For Hood and Duct Cleaning You May Also Contact

Hood Master Hood and Duct Cleaning Company

New York, NY, Newark, NJ, Los Angeles, CA

Click Here for Website


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